ISSN-1059-6518
The Challenges of Emergency Airway Management:
By Frank Hubbell, DO
Illustrations by T.B.R. Walsh
First, let’s define the problem:
1. When the need for emergency airway management arises, it is usually a scene that is already difficult, desperate, rapidly deteriorating. A scene that most likely requires critical care skills. One of those rare times where speed is of the essence.
2. Your patient may be unruly, uncooperative, or even intoxicated.
3. Your patient will most likely already be hypoxic with poor oxygenation and decreasing respiratory and ventilatory efforts. As a result they will not tolerate even short periods of apnea or hypoxia.
4. Your patient may have recently eaten or drank, and these stomach contents dramatically increase the risk of vomiting and with the risk of aspiration.
5. Their airway may already be compromised by blood, vomitus, secretions, or distorted anatomy from trauma.
6. Your patient may be a cardiac arrest or a near-arrest situation.
OXYGEN: Let’s begin this discussion with oxygen.
When we talk about the importance of maintaining an open airway, what we are really talking about is the importance of a constant, uninterrupted flow of oxygen to every cell in the body. The cells with the greatest demand, and therefore the most sensitive tissues to oxygen supply, are the nerve cells that make up the brain. These neurological tissues can only survive intact for 4 – 6 minutes without oxygen; after 10 minutes without
O2 , irreversible brain damage occurs and most likely death.
The human brain makes up 2% of our total body weight, but it is hypermetabolic:
– it requires 15% of our cardiac output,
– 20% of total body oxygen consumption, and
– 25% of the total body utilization of glucose.
Read more