URUSHIOL and RASHES

ISSN-1059-6518

 

URUSHIOL and RASHES

By Frank Hubbell, DO

Illustrations By T.B.R. Walsh

 

What do cashews, mangos, and pistachios have in common with poison ivy? As unbelievable as it seems, they share one very unpleasant secret: urushiol.

Most everyone loves cashew nuts, considering them a  tasty treat.  Recently we were in Costa Rica, and as we were heading for a National Park, the driver of our tour bus stopped by the side of the road to pick a funny-looking, pear-shaped, bright red fruit from a tree. After he gave the fruit to us to exam, he explained that it was a cashew apple and attached to the bottom of it was a single cashew nut, referred to as drupe. He then related that the cashew was a member of the poison ivy family and was, which quite toxic.

What’s up with that?

As it turns out cashews, mangos, pistachios, ginko bilboa, poison ivy, poison oak, and poison sumac all belong to the same plant family Anacardiaceae.  What these plants all have in common is that they contain the toxin urushiol. 

Urushiol is an oily organic allergen that is well known for causing the classic red, itchy poison ivy rash.

Urushiol Facts: This is one amazing toxin!

– Only 1 nanogram (one billionth of a gram) of the urushiol will cause the rash.

– An average of 100 nanograms of the urushiol will cause a rash in 90% of people.

– ¼ ounce of urushiol is all that is needed to cause a rash on every person on earth.

– The amount of urushiol that would fit on the head of a pin will cause a rash on 500 people.

– Urushiol will remain active for 1 – 5 years on surfaces, in clothing, and on plants that have died. This explains why people can get poison ivy rashes in the middle of the winter when the plants are dormant or gone.

Read more

THE WONDERFUL WORLD OF SPIDERS

ISSN 1059-6518

 

THE WONDERFUL WORLD OF SPIDERS

By Frank Hubbell, DO

Illustrations by T.B.R. Walsh

 

It is said that there are so many spiders in the world that you are never more that 10 feet away from one. With over 50,000 species of spiders this is probably true. However, there only a few that can harm humans. Even though there are only a few that are dangerous to humans, most people still have a disproportionate fear of itsy, bitsy, spiders.

Taxonomic rank of spiders:

Kingdom – Animalia

Phylum – Arthopoda

Subphylum – Chelicerata

Class – Arachnida

Order – Araneae

Family – there are 109 families of spiders

Species – there are 50,000 species of spiders

Note that spiders are members of the phylum Arthopoda, in the class Arachnida not Insecta. SPIDERS ARE NOT INSECTS.

There are 11 orders of the class Arachnida:

Listed below are the orders of spiders with examples of each order:

Acari – ticks and mites

Amblypygi – whip scorpions

Araneae – spiders

Opiliones – harvestmen or daddy longlegs

Palpigradi – tiny whip scorpions

Pseudoscorpions – tiny spiders with scorpion like with pincers

Ricinulei – hooded tickspiders

Schizomida – small spiders that live in the upper layers of soil

Scorpions – scorpions

Solifugae – camel, wind, or sun spiders

Thelyphonida – vinegarrons or large whip scorpions

This article will focus primarily on the order Araneae, spiders, and, in particular, the ones that are considered dangerous to humans.

  Read more

Activated Charcoal

ISSN-1059-6518

Volume 26 Number 1

Activated Charcoal

By Frank Hubbell, DO

What is activated charcoal for?

Activated charcoal is used to treat certain types of ingested poisonings as well as in water purification filters to remove toxins and unwanted tastes.

 

How does it work?

Activated charcoal works by having a large surface area and being highly absorptive. After absorbing and binding the poison in the stomach and small intestine, thus, preventing it from being absorbed into the system, it will then pass out of the digestive tract along with the feces.

 

How is it made?

Charcoal is finely ground and heated in the presence of oxygen. This causes the charcoal to become very porous, increasing the surface area of the charcoal and creating a large number of traps that will absorb and hold other compounds, especially poisons.

Read more

Critical Care Checklist

ISSN-1059-6518

Volume 26 Number 1

Critical Care Check List

 By Frank Hubbell, DO

The Big Idea is that, occasionally, significant life-threatening injuries do occur, and when they do, we have to be able to quickly react to them. The last time that we did a review article on these life-saving skills was in 2007.

 

The life-saving, critical care skills are not used nearly as often as the more common non-critical care skills. The vast majority of the time our patients are conscious, coherent, and can tell us exactly what happened, when it happened, and where it hurts. They usually have only one primary injury, and it is rarely life-threatening.

 

Because of this, our critical care skills tend to get a little dusty. It is well worth it to every once and a while to take the time to blow off the dust and polished these skills.

 

What follows is a concise, step-by-step review list to help practice and remember these life-saving skills, so they will come to mind when they are needed. For life-saving skills to be effective, the life-threat has to be recognized quickly and dealt with effectively. Time is of the essence, but it is also equally important not to miss anything.

 

To make this task as efficient and accurate as possible, it is best to use a step-by-step list, trying to avoid any detours that will only result in confusion and the possibility of missing a critical step and diagnosis.

 

These are the Principles of Rapid Critical Care Evaluation for Detecting and Managing Life-Threats:

Change in Level Of Consciousness – CVA, diabetes

Shortness of Breath – asthma, chocking, anaphylaxis, pneumothorax

Chest Pain – acute coronary syndrome

Shock – hypovolemic, neurogenic, cardiogenic, obstructive

RAPID CRITICAL CARE EVALUATION: 

(aka the primary survey)

This rapid action sequence proceeds once the SCENE IS SAFE.

Read more